Tryypz – KVP – Recipe

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Production Measurments

Final Volume (ml)*

Final Weight (g)*

PG (g/ml)*

VG (g/ml)*

PG %*

VG %*

MSM %*

Benzo %*

PG (g)*

VG (g)*

MSM (g)*

Benzo (g)*

Checksum

Production Timing - Hours

Pre-Mix PG/VG - Stir - No Heat*

Stir - Heat Mix to 40ºC*

Add MSM Powder - Stir - 40ºC*

Stir - Raise Temp to 50ºC*

Add EsK - Stir - 50ºC*

Add Benzo - Stir - 50ºC*

Cooling - Stir - 20ºC - 25ºC*

Micron Filtration 0.22um*

Ultra Sonication*

Cooling*

Packaging*

Total Time*

Pre-Mix PG/VG - Stir - No Heat: 3 Hours

Stir - Heat Mix to 40ºC: 0.25 Hours

Add MSM Powder - Stir: 6 Hours

Stir - Raise Temp to 50ºC: 2 Hours

Add EsK - Stir - 50ºC: 24 Hours

Add Benzo - Stir - 50ºC: 3 Hours

Cool - Stir - 20ºC - 25ºC: 2 Hours

Micron Filtration: 0.25 Hours

Ultra Sonication: 0.5 Hours

Cool: 0.25 Hours

Packaging: 0.75 Hours